Tapioca Flour - 500 g

Gluten-Free, Additive-Free Tapioca Flour (500 g)

This tapioca flour is a versatile, gluten-free ingredient, perfect for baking, thickening, and creating a smooth texture in a variety of dishes. It is made from the starch of the cassava root, offering a light and fine texture with a neutral taste. Ideal for those with dietary restrictions, this flour is free from gluten and additives.

Uses:

• A great thickening agent for soups, sauces, and gravies
• Perfect for making gluten-free dough or as a binding agent
• Can be used in recipes for tortillas, pancakes, and other gluten-free treats

Packaging: 500 g

Storage: Keep in a cool, dry place to maintain freshness.