YB1 Yogurt BulkCulture - for 500 litres
€36.20
Qty:
pcs

YB1 Yogurt BulkCulture - for 500 litres

Average Rating: Not Rated
Manufacturer: YOBIOTIK
€36.20
Qty:
pcs

Description

YB1 Yogurt Culture in Bulk

YB1 yogurt culture is perfect for creating high-quality, probiotic Bulgarian-type yogurt with a homogeneous and creamy texture, rich aroma, and exceptional taste. It is a healthy option that is versatile in various yogurt preparations.

This culture can be used to make a wide range of yogurt-based products, including drinking yogurt, Greek yogurt, tzatziki dressing, salad dressing, yogurt cream, fruit yogurt, and more.

Recommended Technology:

  1. Pasteurize raw milk at 92-95°C for 10 minutes.
  2. Cool the milk to 45-48°C.
  3. Inoculate with YB1 culture (dissolve culture in a small amount of lukewarm water in advance).
  4. Keep the mixture at 45-48°C for 4-6 hours, until the desired acidity is reached.
  5. After ripening, solidify in the refrigerator for at least 6 hours.
  6. For further refinement of aromas, allow the yogurt to cool and ripen for 1-2 additional days.

Shelf Life:

  • The yogurt undergoes slow post-acidification, which allows it to maintain excellent quality and consistency for up to 18 days.

This bulk yogurt culture provides reliable results, producing a rich, smooth yogurt ideal for a variety of uses.

Technical Specifications

Ingredients:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subs. bulgaricus
  • Bacterial carrier: lactose

Optimal inoculating temperature: 45-46 °C

Dosage: 5-10 g culture / 100 litres of milk

Storage: within +4 °C (on the lower, colder shelves of the refrigerator or in a freezer)

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