Lactic cultures
Ingredients
Cheese moulds
Supplies
Kits
Description
Cheese moulds with special patterns for shaping pecorino, manchego, caciotta, gomolya and other soft or semi-hard cheeses. For the preparation of homemade cheeses.
For moulding 2.5-3 kg of cheese.
Upper diameter: 17 cm
Bottom diameter: 15 cm
Height: 13 cm
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