Cream cheese culture - Yobiotik - 5 pcs

Average Rating: Not Rated
Manufacturer: YOBIOTIK
Shipping fee: €8.00
€3.60
Qty:pcs
Cream cheese culture - Yobiotik - 5 pcs
€3.60
Qty:pcs

Description

Our cream cheese blend has been renewed. Even creamier, more aromatic cheeses. In addition to poor-to-medium carbondioxide production, it produces strong diacetyl aromas.

Recommendations for use:

cream cheese, soft cheese, fresh cheese, butter, sour cream, cottage cheese, sour creams...

Ingredients:
  • - Lactococcus lactis subsp. lactis
  • - Lactococcus lactis subsp. cremoris
  • - Lactococcus Lactis subsp. lactis biovar. diacetylactis
  • - Leuconostoc mesenteroides
  • - Leuconostoc pseudomesenteroides
  • - Inulin (plant base fiber)
  • - Bacteria carrier: lactose
  • Dosage: 1 capsule for 10 litres of milk
  • Temperature optimum: 22-36 °C
  • Storage: in the refrigerator or freezer, under 4°C
  • Cream cheese recipe here

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