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Homemade Emmental cheese: THE BIG HOLED SWISS CHEESE. Emmental is Switzerlands most famous raw milk cheese. It originates from the valley of the Emme river, in the Canton of Bern. It's shape is a disk 70-100 cm in diameter, 12-18 cm heigh, which weighs about 75 kg. PDO versions of Emmental are, to this day, made in pots, with traditional techniques.