Emmentaler Cheese BulkCulture - for 1,000 litres

Emmental Cheese Culture with Propionibacterium – For Cheeses with Large Holes

Our Emmental Cheese Culture is specifically designed for creating traditional Swiss-style cheeses, like Emmental, with the characteristic large holes. The culture includes Propionibacterium, a key microorganism responsible for the development of the iconic holes and nutty flavor in Emmental cheese. Whether you’re making your own Emmental at home or in a small-scale operation, this culture ensures a perfect texture and taste every time.

Key Features:

• Specialized for Emmental Cheese: Formulated to produce the distinctive large holes and nutty, savory flavor in Emmental cheese.
• Contains Propionibacterium: Essential for the creation of large holes in the cheese and contributes to its unique aroma and flavor.
• Perfect for Cheese with Large Holes: Ideal for traditional Swiss-style cheeses, ensuring a smooth, semi-hard texture with characteristic holes.
• Easy to Use: Suitable for both beginners and experienced cheesemakers, with simple instructions for effective results.

Package Options:

• CapCulture (Encapsulated Form): Precise and convenient, with one capsule per 10 litres of milk.
• BulkCulture (Powdered Form): Perfect for larger batches, with one gram per 20 litres of milk.

Create your own delicious Emmental cheese at home with this reliable culture, delivering the perfect balance of flavor and texture every time!

Recipe for making emmental cheese