Fava bean protein - 200 g

On the lower right corner of the product's label you can find a QR code. Scan the QR code with your phone to see the English description of the product

100% natural faba bean protein concentrate with 59% protein content.

Faba Bean Protein is obtained from faba bean kernels through a dehulling and milling process and is then passed through an air classifier.

Properties:

• No added ingredients
• 100% plant-based
• 59% protein content
• No preservatives are used
• creamy light yellow powder
• Characteristic aroma and flavour
• Water soluble
• Unflavoured

Water solubility:
To reach water soluble forms of faba protein, denaturation is required. This mean after the product is properly mixed with water, it is necessary to heating up near to boiling point (92-98 °C). After the proper temperature is reached, it is important to turn of the heat and let it cooling back, because the over boiling causes flocculation of the proteins.

Application:

• plant-based yogurts
• Plant based kefirs and sour creams
• Consuming as a nutritional supplement

It is a good choose to pair this product with our coconut milk powder. Delicious plant-based yogurts can be made.

Our A4Y yogurt culture and Natural yogurt culture are both lactose-free and usable with this product for plant-based yogurt!

Easy plant-based yogurt recipe:

• Ingredients:
  • 50 g coconut milk powder
  • 50 g faba protein
  • 1 measuring spoon A4Y yogurt culture or Natural yogurt culture
  • 1 teaspoon honey or sugar (nutrient for the bacteria)
  • 1 litre of water

1. Mix the coconut milk powder, the faba protein, the honey and the warm water
2. Blend it together in high speed
3. Heat it up to 92-98 °C
4. Cool it back to 43 °C
5. Add the yogurt culture
6. Keep it on this temperature for 6-8 hours (you can use a yogurt maker, thermos, sous vide water bath, or anything which is helps to maintain its temperature)
7. Put it in the fridge overnight
8. Enjoy! :)

If you prefer sourer yogurts than choose A4Y yogurt culture, if you prefer mild yogurts than choose Natural yogurt culture.