Liquid smoke - 100 mL

Liquid Smoke – Natural Beechwood Condensate

Bring authentic smoky flavour and golden surface colour to your products — without the need for traditional smoking.

Our Liquid Smoke is a natural wood smoke condensate derived from carefully controlled combustion of beechwood. Ideal for cheese makers, butchers, and food producers, it delivers the rich aroma and appearance of smoked foods in a clean, convenient form.

Key Features:

• 100% Natural Beechwood Origin – Extracted through a controlled process, ensuring a clean, characteristic smoky aroma and taste.
• Surface Application for Cheeses – Perfect for semi-hard, hard cheeses. Just add it to your brine during salting.
• Versatile Use – Suitable for cheese, meat, vegetables, sauces, and plant-based products. Customise intensity by dilution level.
• Safe and Certified – Kosher and Halal certified, allergen-free, and compliant with EU smoke flavouring regulations.
• Improved Formula – Now with enhanced colour and aroma performance for even better results.

Recommended Usage:

• For cheese surface treatment: Mix 25 mL of Liquid Smoke per 1 litre of brine and soak the cheese during the salting process.
• For other foods: Dilute to 40% with water for general application. If used undiluted, do not exceed 0.69 g/kg in the final product.

Technical Specifications:

• Appearance: Dark brown liquid with characteristic smoke odour
• pH: 4.4–4.7
• Specific Gravity: 1.095–1.108
• Acidity (acetic acid): 5.5–6.5%
• Microbiological Status: Free from E. coli, Salmonella, Listeria, moulds, and yeasts
• Shelf Life: 12 months when stored between +8°C and +21°C, away from heat and light

Packaging Options: 100 mL, 500 mL, or 1000 mL

Whether you’re smoking cheese, enhancing meat products, or adding depth to sauces and plant-based recipes, our Liquid Smoke offers a safe, effective, and natural solution.