Red Cheese coat - 200 g

Cheese Coat

Protect your cheese during maturation with our water-based cheese coat. Designed to safeguard cheese from external influences such as unwanted molds, bacteria, and insects, it forms a glossy, breathable coating that allows the cheese to ripen naturally while maintaining quality and appearance.

Introduction:

A practical and attractive solution for cheese maturation, the cheese coat creates a solid, shiny layer that preserves your cheese’s integrity. This breathable coating prevents contamination while enabling the cheese to develop its flavor and texture throughout the ripening process.

Key Features:

• Breathable Protection: Shields against mold, bacteria, and insects without restricting natural ripening.
• Easy to Apply: Use a brush to coat the cheese, ensuring an even, durable layer.
• Practical Usage: Suitable for application when the cheese surface is dry and ready for maturation.
• Enhanced Hygiene: Keeps cheese clean and tidy during daily flipping and wiping throughout ripening.
• Removable Coating: Peel or cut off the coating before serving.

Application Instructions:

1. Ensure the cheese surface is dry and salt has evenly distributed.
2. Using a brush, coat one side of the cheese evenly.
3. Allow the coating to dry before repeating the process on the other side.
4. Apply a second coat for optimal thickness and protection.
5. Turn the cheese daily during maturation and wipe it clean to maintain its quality.

Recommended Dosage:

Approximately 25 g of cheese coat is needed per kilogram of cheese.

Available Sizes:

• 200 g: For 6–8 kg of cheese.
• 500 g: For 16–20 kg of cheese.
• 1 kg: For 35–40 kg of cheese.

Active Ingredient:

Contains 0.25% Natamycin, an effective antifungal agent to prevent mold growth.

Preserve your cheese naturally while enhancing its appearance with this reliable and easy-to-use cheese coat. Perfect for artisan and home cheesemakers!