Lactic cultures
Ingredients
Cheese moulds
Supplies
Kits
Description
Semi-Hard Cheese Making Kit
The Semi-Hard Cheese Making Kit is a complete package for crafting delicious cheeses like Trappist, Gouda, and Edam at home.
Perfect for:
- Making flavorful semi-hard cheeses with ease.
- Ensuring proper ripening with the included GN 1/2 ripening box.
Optional Thermometers:
- Browin Kitchen Thermometer – Reliable and easy to use.
What Else You’ll Need:
- Fresh milk
- A large pot
- A long knife
Additional Recipes and Guidance
The kit includes detailed recipes for making Trappist, Gouda, and Edam for step-by-step guidance.
Why Choose This Kit?
- All-in-one package for semi-hard cheesemaking.
- The GN 1/2 ripening box allows you to ripen cheeses easily in your fridge or cellar, protecting them from drying out or contamination.
- Ideal for beginners and experienced cheesemakers alike.
- Optional thermometers for precise temperature control during the process.
Start crafting high-quality, semi-hard cheeses with ease, and enjoy the satisfaction of homemade cheese with professional results!
Package Contents
- 5 Capsules Semi-Hard Cheese CapCulture – Perfect for consistent and flavorful results.
- 100 mL Natural Rennet – Essential for curd formation.
- 10 Capsules Lysozyme Enzyme – Prevents unwanted microbial activity in your cheese.
- 2 pcs 1 kg Cheese Moulds – With followers, ideal for forming perfect semi-hard cheeses.
- Cheesecloths – Designed for moulds weighing 1 kg and 1.3 kg, ensuring smooth cheese surfaces.
- GN 1/2 Maturing Box with Cheese Net and Lid – Protects your cheeses during ripening and prevents drying or contamination.
- 200 g Cheese Coat – Provides a breathable, protective layer for cheese during maturation.
Optional Add-On
- Thermometer – For accurate temperature control during the cheese-making process.
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