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The origin-protected Comte cheese: Comte cheeses with PDO origin protection are made in the Comte region of France, in certain municipalities of Doups, Jura and Ain. It became the second in the world to obtain official protection after Roquefort in 1958.
Homemade Emmental cheese: THE BIG HOLED SWISS CHEESE. Emmental is Switzerlands most famous raw milk cheese. It originates from the valley of the Emme river, in the Canton of Bern. It's shape is a disk 70-100 cm in diameter, 12-18 cm heigh, which weighs about 75 kg. PDO versions of Emmental are, to this day, made in pots, with traditional techniques.