Vacherin Cheese CapCulture - 10 pcs

Vacherin Cheese Culture

This Vacherin Cheese Culture is specifically designed for producing a variety of Vacherin-style cheeses, including the renowned Mont d’Or. Vacherin cheeses are known for their creamy texture, rich flavor, and aromatic qualities. This culture can be used to create cheeses with a similar smooth, melt-in-your-mouth consistency and distinctive, earthy flavors.

Suitable for the following Vacherin-style cheeses:

• Vacherin Mont d’Or – A soft, creamy cheese traditionally wrapped in spruce bark and often baked before serving.
• Vacherin Fribourgeois – A Swiss cheese with a creamy, slightly tangy flavor, often used in fondue.
• Vacherin Savoyard – A French cheese, similar to Mont d’Or, often enjoyed baked or melted.
• Vacherin de l’Abbaye – A semi-soft cheese with a creamy texture, made in the style of the Vacherin.
• Vacherin de Haute-Savoie – A traditional French cheese, soft and creamy with a delicate taste, typically enjoyed at room temperature.

Key Features:

• Suitable for making various Vacherin-style cheeses
• Produces creamy, aromatic cheeses with a smooth texture
• Versatile enough to create both fresh and aged Vacherins
• Great for baking, especially in the case of Mont d’Or

Package Options:

• CapCulture (Encapsulated Form): Precise and convenient, with one capsule per 10 litres of milk.
• BulkCulture (Powdered Form): Perfect for larger batches, with one gram per 20 litres of milk.

This culture provides the perfect starter for crafting your own delicious Vacherin-style cheeses, from the smooth Mont d’Or to other regional specialities.

Mont d'Or recipe