Kefir CapCulture - 10 pcs

Kefir Culture – Create Tangy and Probiotic-Rich Kefir at Home

Our Kefir Culture is designed to help you make delicious, creamy, and tangy kefir, packed with beneficial probiotics. Whether you’re a beginner or an experienced fermenter, this culture ensures consistently high-quality kefir that is rich in nutrients and promotes gut health.

Key Features:

• Probiotic-Rich: Promotes the growth of beneficial bacteria and yeast, enhancing the health benefits of your homemade kefir.
• Tangy and Creamy: Produces kefir with a smooth texture and a characteristic tangy flavor.
• Easy to Use: Suitable for both beginners and seasoned fermenters with clear, simple instructions.
• Versatile: Perfect for making kefir from milk, plant-based alternatives, or even water kefir.

Usage Instructions:

Dissolve the culture in a small amount of lukewarm milk or water, then add it to your milk or plant-based milk. Allow it to ferment at room temperature for 24-48 hours, depending on your desired flavour and consistency.

Package Options:

• CapCulture (Encapsulated Form): Convenient and precise, with one capsule per 10 litres of milk or water.
• BatchCulture (Measured Form): Includes a measuring spoon, with one spoonful per litre of milk or water, ideal for smaller batches.
• BulkCulture (Powdered Form): Designed for larger-scale production, with one gram per 20 litres of milk or water.

Create fresh, homemade kefir packed with probiotics and enjoy the delicious benefits of this tangy, nutritious drink!