Kefir culture - capsules- 5 pcs

Very tasty, very healthy, easy to make....

Our kefir recipe here!

The mixture contains of fungi and bacteria for making kefir in an appropriate proportion. Medium-carbonated Caucasian type kefir can be made with its help.

Optimal themperature 20-24 °C

Dosage: 1 capsule is recommended for inoculate 10 litres of milk

Maintains its quality for 1 year in the freezer.

It contains a mixture of fungi and bacteria necessary for the preparation of kefir in optimal proportions.  Medium-carbonated, very flavorful Caucasian-type kefir can be made with its help. We have supplemented prebiotic plant fibers, because these fibers both support intestinal function and help beneficial bacteria travel along the stomach, bile acid, small intestine obstacle course. At room temperature, it will be ready in 1 day. (20-24 °C)

Dosage:

1 capsule is recommended to inoculate 10 litres of milk.

YoBiotik kefir culture storage:

Maintains its quality for one year at -18 °C (freezer).

• - Bifido bacteria lactis (probiotic)
• - Lactococcus lactis cremoris
• - Debaryomyces hansenii
• - Candida Colliculosa
• - Lactococcus lactisLactis biovar diacetylactis
• - Streptococcus thermophilus
• - Leuconostoc mesenteroides
• Prebiotic fiber: inulina
• Bacteria carrier material: lactose emulsion