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Shipping fee: €8.00


Practical linen cheese cloth for many usage, like draining the whey from the curd, making greek yogurt, ricotta.
material: 100% linen
origin: Transylvania
Available size
Small: 70x100 cm
Cleaning cloth:
After each cheesemaking, rinse immediately under strong pressure with cold water. Hand wash: wash thoroughly in hot water with baking soda (washing soda). Rinse in citric water, then rinse again with clean water. Machine wash: when washing in a washing machine, it is definitely recommended to put it in a washing bag. Washing soda can also be used for washing, citric acid can be used for rinsing at 60-90°C. 
Hand washing is recommended!


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