Practical linen cheese cloth for many usage, like draining the whey from the curd, making greek yogurt, ricotta.
material: 100% linen
Small: 70x100 cm
After each cheesemaking, rinse immediately under strong pressure with cold water. Hand wash: wash thoroughly in hot water with baking soda (washing soda). Rinse in citric water, then rinse again with clean water. Machine wash: when washing in a washing machine, it is definitely recommended to put it in a washing bag. Washing soda can also be used for washing, citric acid can be used for rinsing at 60-90°C.
Hand washing is recommended!