Sourdough Starter BatchCulture - 24 portions

Premium and Completely Unique Sourdough Starter

Achieve authentic, delicious, and healthy sourdough bread with our exclusive sourdough starter. A result of a year and a half of experiments, this unique blend of bacteria and yeast strains is designed to help you bake perfect sourdough bread and other pastries, with an emphasis on long fermentation for maximum flavor and health benefits.

Key Features:

• Gluten-Free: This starter is completely gluten-free, making it suitable for those with gluten sensitivities.
• Long Fermentation: Designed for 18-24 hours of slow fermentation, enhancing the bread’s flavor, texture, and nutritional value.
• Improved Nutrient Bioavailability: The combination of bacteria and yeast increases the bioavailability of nutrients in the bread, making it a healthier option.
• Authentic Sourdough: Creates the characteristic crumb, taste, and texture only found in true sourdough breads.
• Easy to Use: Comes with a spoon for precise measurements, making it simple to prepare the right amount for your recipe.

Package Options:

• BatchCulture (Measured Form): Includes a measuring spoon, with one spoonful per litre of milk, ideal for smaller batches.

Discover more about the Yobiotik sourdough culture and elevate your homemade bread-making experience with this premium, long-fermented starter.