Plant-Based Natural Yogurt Mix - 6 portion

The Plant-Based Yogurt Mix is a vegan-friendly yogurt powder that makes it easy to prepare your own plant-based yogurt. All you need is water and yogurt culture, making it simple and quick to prepare.

Try it and enjoy the heavenly, healthy taste of plant-based yogurt!

You can view our plant-based yogurt-making package by clicking here.

Net weight: 1200 g

Discover the simple and natural way of making plant-based yogurt with the Plant-Based Yogurt Mix! This uniquely developed blend provides all the essential ingredients to create delicious and nutritious vegan yogurt at home. All you need is the Plant-Based Yogurt Mix, water, and yogurt culture, and you’re ready to embark on the exciting journey of yogurt making.

The Plant-Based Yogurt Mix contains oat milk powder and rice milk powder, which lend the yogurt a harmonious flavor and pleasant texture. Fava protein helps facilitate the natural coagulation process, making plant-based yogurt preparation effortless. Inulin not only adds a mild sweetness to enhance the taste but also acts as a prebiotic fiber, supporting the growth of healthy bacteria, which benefits digestion.

This mix is an ideal choice for anyone who wants to create healthy, preservative- and additive-free yogurt at home. The result is a probiotic, nutrient-rich treat that stays fresh and refrigerated for up to two weeks. It’s a more economical and customizable alternative to store-bought options, bringing plant-based delights into your daily life!

One packet of Plant-Based Yogurt Mix makes 1.2 kg of yogurt, to which you just need to add 1 spoonful of A4Y yogurt culture.

This means that:

Yogurt Mix: 1500 HUF + 1 spoon of A4Y culture: (3300/12) 275 HUF = 1.2 kg plant-based yogurt: 1775 HUF -> so 200 g of delicious yogurt costs: (1775/6) 295 HUF.

The full packet contains 810 kcal, so a 200 g serving of prepared yogurt contains 135 kcal, which you can enjoy guilt-free for breakfast or as a dessert at any time of the day, with fresh fruit, granola, or a bit of honey!

Preparation:

1. Boil 1 liter of water.

2. Pour the entire packet contents into the hot water and mix thoroughly with a hand blender.

3. Strain the mixture using a straining bag to remove the foam on top and ensure you get a completely smooth yogurt.

4. Cool the prepared plant milk to 42-44°C and add 1 dose of A4Y yogurt culture.

5. Ferment for 6 hours at 42-44°C. You can maintain the temperature with a fermenting machine, yogurt maker, or by wrapping it in kitchen towels (simple insulation).

6. After fermentation is complete, place it in the refrigerator, let it cool completely, and it’s ready to enjoy! :)

You can view the full recipe by clicking here.